Pravasi Herald
Recipes/Food
Wednesday, June 19, 2013
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There’s More To Okra Than Frying

Makes 4 servings of Masala stuffed Okra

For The Spice Mix

1/2 teaspoon vegetable oil

3 dried red chili peppers

1 tablespoon coriander seeds

1 teaspoon cumin seeds

1 teaspoon fennel seeds

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02/22/11
FamilyRecipes/Food
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9 Layer Mexican Bean Dip for Tortilla Chips

By Meena Sthanam

Ingredients:
Refried vegetarian style pinto beans: 15 0z can
Water: 1/2 cup
Sour cream: 6 Tbsp.
Salsa: 6 Tbsp.
Finely shredded lettuce: 6 Tbsp.
Finely diced scallions (green onions) or Purple onions: 3-4 Tbsp.
Finely diced tomatoes: 4 Tbsp.
Finely diced green bell peppers: 3-4 Tbsp.
Shredded Mexican cheese: 6 Tbsp.
Finely chopped cilantro (Coriander leaves): 2 Tbsp.

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