Panko-Topped Curried Eggs Breakfast Pizza by Mennon wins her finalist spot in Pillsbury Bake-Off
Although she did not win, Nalini Menon of Vista, Calif., was one of 100 finalists in the 45th Pillsbury Bake-Off, held here on Mar. 27.
04/17/12
Headlines •
Indian American •
Daily Update •
Living •
Recipes •
Permalink
“Healing Spices” Author Cooks Global Flavors for Better Health
Courtesy: New America Media (NAM), Question & Answer,
NAM Editor’s Note: In his search for safe anti-inflammatory agents, University of Texas research scientist Bharat B. Aggarwal began 20 years ago to research the very spices that had always been a staple of his Indian diet. He found that many of them could be safely moved out of his kitchen cabinet to his medicine cabinet, as he says in his newly released book, Healing Spices.
Read More01/17/12
Headlines •
Indian American •
Daily Update •
Health •
Right Food •
Living •
Recipes •
Permalink
Mango Pie Recipe
Recipe #1
Ingredients:
Lemon Jello-1pk (6 0z)
Mini Marshmellows-1 cup
Cream cheese- 255 gr(3pkts)
Cool Whip- 4oz
Mango pulp-1.5 cups
Ready crust pie shells- 2
06/16/11
Daily Update •
Family •
Living •
Recipes •
Permalink
IN THE KITCHEN: Sanjeev Kapoor: ‘How To Cook Indian’
Celebrity chef Sangeev Kapoor has been called “The Rachael Ray of India” by CNN. According to Food and Wine magazine, he has 500 million viewers in 120 countries, more than 140 cookbooks, and more than 20 restaurants, in addition to just launching a new 24-hour food/lifestyle TV channel.
Yet, so far most of his following is outside of the U.S., although might be about to change. The culinary superstar’s first major cookbook for the American audience has just been published, and he makes an appearance at MarketFair’s Barnes & Noble on March 31.
In How to Cook Indian, India’a celebrity chef Sanjeev Kapoor introduces his international audiences to his simple cooking approach with a definitive book.
03/29/11
Headlines •
US/Intl •
Daily Update •
Family •
Recipes •
Permalink
There’s More To Okra Than Frying
Makes 4 servings of Masala stuffed Okra
For The Spice Mix
1/2 teaspoon vegetable oil
3 dried red chili peppers
1 tablespoon coriander seeds
1 teaspoon cumin seeds
1 teaspoon fennel seeds
9 Layer Mexican Bean Dip for Tortilla Chips
By Meena Sthanam
Ingredients:
Refried vegetarian style pinto beans: 15 0z can
Water: 1/2 cup
Sour cream: 6 Tbsp.
Salsa: 6 Tbsp.
Finely shredded lettuce: 6 Tbsp.
Finely diced scallions (green onions) or Purple onions: 3-4 Tbsp.
Finely diced tomatoes: 4 Tbsp.
Finely diced green bell peppers: 3-4 Tbsp.
Shredded Mexican cheese: 6 Tbsp.
Finely chopped cilantro (Coriander leaves): 2 Tbsp.
Most Recent
- Woman power fires ISRO’s trek : N. Valarmathi headed the launch of RISAT-1
- Royal Society Elects Scientists as New Fellows for 2012
- Vikram J Singh named Deputy Assistant Secretary of Defense for South and Southeast Asia
- Illegal Indians quitting recession-hit UK?
- Asia Society’s Indian American president and CEO Vishakha Desai to step down
- 11 Indian Pilgrims Die in Nepal Air Crash; 5 Survive
- Teen cleared of murder, convicted of conspiracy & assault in fatal beating of NJ’s Divyendu Sinha
- SABA endorses Judge Sanjay Kumar’s re-election bid
- Indian origin Kamal Bawa donates sustainability award money
- Indian origin Pradeep Khosla becomes UC San Diego chancellor