Dying Bonds
By Shwetha Mudalegundi
Read More09/26/11
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Mango Pie Recipe
Recipe #1
Ingredients:
Lemon Jello-1pk (6 0z)
Mini Marshmellows-1 cup
Cream cheese- 255 gr(3pkts)
Cool Whip- 4oz
Mango pulp-1.5 cups
Ready crust pie shells- 2
06/16/11
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Indian-American Students Win Prizes in ‘Growing Up Asian’ Contest
In the K to 5 Art category, first place was won by Aniketh Umesh of the Rainbow Art Studio and Dilworth Elementary School in San Jose. In the 6 to 8 Art category, the third place prize went to Sonam Kalden Arya of the Albany Middle School in Albany. In the 9 to 12 Art category, Ketnapha Poungnachith of Piner High School in Santa Rosa received an Honorable Mention.
05/25/11
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IN THE KITCHEN: Sanjeev Kapoor: ‘How To Cook Indian’
Celebrity chef Sangeev Kapoor has been called “The Rachael Ray of India” by CNN. According to Food and Wine magazine, he has 500 million viewers in 120 countries, more than 140 cookbooks, and more than 20 restaurants, in addition to just launching a new 24-hour food/lifestyle TV channel.
Yet, so far most of his following is outside of the U.S., although might be about to change. The culinary superstar’s first major cookbook for the American audience has just been published, and he makes an appearance at MarketFair’s Barnes & Noble on March 31.
In How to Cook Indian, India’a celebrity chef Sanjeev Kapoor introduces his international audiences to his simple cooking approach with a definitive book.
03/29/11
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There’s More To Okra Than Frying
Makes 4 servings of Masala stuffed Okra
For The Spice Mix
1/2 teaspoon vegetable oil
3 dried red chili peppers
1 tablespoon coriander seeds
1 teaspoon cumin seeds
1 teaspoon fennel seeds
9 Layer Mexican Bean Dip for Tortilla Chips
By Meena Sthanam
Ingredients:
Refried vegetarian style pinto beans: 15 0z can
Water: 1/2 cup
Sour cream: 6 Tbsp.
Salsa: 6 Tbsp.
Finely shredded lettuce: 6 Tbsp.
Finely diced scallions (green onions) or Purple onions: 3-4 Tbsp.
Finely diced tomatoes: 4 Tbsp.
Finely diced green bell peppers: 3-4 Tbsp.
Shredded Mexican cheese: 6 Tbsp.
Finely chopped cilantro (Coriander leaves): 2 Tbsp.
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