Recipe for Naan (Baked Indian Flat Bread)
Originally, Naan was a generic word for any bread but now it has come to be associated with the popular leavened Indian bread.
Read More04/02/13
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My Journey in the Music World
A dedication to all my Teachers
By Avinash Ananth
My Interest :
03/31/13
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Khajoor Katri Recipe (Date Nut Roll)
By Rashmi Rustagi
Dates and nuts always make a great combination; these Date Nut Rolls make a healthy snack, a quick dessert and a great hiking companion.
Read More02/20/13
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Efforts on to seek release of Andhra couple in Norway
Hyderabad, Nov 30 -- Indian authorities are making efforts to seek release of a couple from Andhra Pradesh who has been arrested in Norway for chiding their son.
Read More12/02/12
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Dr. Spock goes ‘desi’ for Indian parents
11/03/12
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Recipe for Raw Roti Pulusu (Dal Dokli)
09/25/12
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Dying Bonds
By Shwetha Mudalegundi
Read More09/26/11
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Mango Pie Recipe
Recipe #1
Ingredients:
Lemon Jello-1pk (6 0z)
Mini Marshmellows-1 cup
Cream cheese- 255 gr(3pkts)
Cool Whip- 4oz
Mango pulp-1.5 cups
Ready crust pie shells- 2
06/16/11
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Indian-American Students Win Prizes in ‘Growing Up Asian’ Contest
In the K to 5 Art category, first place was won by Aniketh Umesh of the Rainbow Art Studio and Dilworth Elementary School in San Jose. In the 6 to 8 Art category, the third place prize went to Sonam Kalden Arya of the Albany Middle School in Albany. In the 9 to 12 Art category, Ketnapha Poungnachith of Piner High School in Santa Rosa received an Honorable Mention.
05/25/11
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IN THE KITCHEN: Sanjeev Kapoor: ‘How To Cook Indian’
Celebrity chef Sangeev Kapoor has been called “The Rachael Ray of India” by CNN. According to Food and Wine magazine, he has 500 million viewers in 120 countries, more than 140 cookbooks, and more than 20 restaurants, in addition to just launching a new 24-hour food/lifestyle TV channel.
Yet, so far most of his following is outside of the U.S., although might be about to change. The culinary superstar’s first major cookbook for the American audience has just been published, and he makes an appearance at MarketFair’s Barnes & Noble on March 31.
In How to Cook Indian, India’a celebrity chef Sanjeev Kapoor introduces his international audiences to his simple cooking approach with a definitive book.
03/29/11
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