Tuesday, July 20, 2010
Discovered: Indian spice reduces Alzheimer’s symptoms by 30%
July 19, 2010
Despite millions spent on drug research and development, one of the more promising treatments for Alzheimer’s disease (a progressive brain disorder that affects more than 5 million Americans) is found in a substance widely known for its ability to spice (and color) food.
The compound curcurmin, only found in turmeric, is a widely used spice found in Indian food, and is also popular in the cuisines of other South Asian countries like Nepal, Iran and Thailand. The bright yellow spice is familiar to fans of curry dishes, but it has been used in other preparations as well. For centuries, it has been used in Asian medicine.
Click to read the full story on “Mother Nature Network”
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